Our portfolio includes functional fat solutions for a wide range of applications —from food technology applications such as texture and process optimization to wax and structural components for technical applications. The range is complemented by fats for the targeted control of crystallization processes and solutions for impregnation and coating applications.
For optimal integration into industrial processes, we supply our products in various forms. Flakes, pastilles, block fats, or granules enable precise dosing, efficient melting processes, and defined particle sizes— ideal for automated systems and stable production processes.
Use of high-melting fats to adjust the viscosity of marinades and create a temperature-stable and transparent crystal structure.
Specially developed fat blends for different applications, e.g., for containers and taper candles, with or without the use of palm fats.
The use of our specially shaped fat flakes/pastilles optimizes air retention after baking and improves the texture of the dough.
Filling fats for chocolate, baked goods, and convenience products with balanced melting properties and high stability.
Use of high-melting fats to optimize crystallization speed and control crystallization properties in filling and coating fats.
Use of saturated long-chain triglycerides (e.g., fully hydrogenated high erucic rapeseed fat) and mono/diglycerides to stabilize emulsions.
High-melting fats can be used to impregnate the surfaces of packaging materials in the food industry to make them water-repellent.
Please feel free to contact us if you have any questions about our products or would like specific offers.
